AP CHEF’S Favourites
Leek Vinaigrette
Kimchi
Beef Lok Lak Salad
Sesame Baked Falafel
Silken Tofu Chocolate Mousse
Mushroom Tacos with a Peanut Tahini Dressing
Green Goodness Chickpea Bowl
Spiced Lentil Root Vegetable Strudel
Sprats Chilli Oil Burrata Toast
Spinach, Wild Garlic & Feta Filo Parcel
Chicken & Pancetta Ragu
Banana Oat Porridge Pancakes
Squash Parmigiana
Beetroot Lentil & Goat’s Cheese Gratin
Crumbled Salted Caramel and Chocolate Millionaire Shortbread
Cambodian Inspired Lok Lak Curry
