Leek Vinaigrette Servings 300g Jar Ready In: 15-30 minutes Chef Tip: This vinaigrette elevates any autumn dish making it a true autumn gem. It also makes a great dip topping. Introduction As we embrace the autumn months, with fewer seasonal vegetables available,...
kimchi Servings 1 Litre Jar Ready In: Prep – 30 minutes Chef Tip: Have a tablespoon a day and your gut will love you Introduction Making kimchi is a super easy process and the result is a beautiful spicy ferment that can be used to garnish dishes or stir...
Beef Lok LAK sALAD Servings 2 Ready In: 45 minutes – 1 hour Chef Tip: Make sure the beef is room temperature before cooking it, this will mean that the meat is much more juicy and tender. Introduction For all the Lok Lak lovers out there, rejoice! Now you can...
Sesame Baked Nut Chickpea Falafel Servings 4 Ready In: 1 Hour Chef Tip: For added fibre add flaxseeds with the sesame seeds to coat the falafel Introduction This falafel reccipe could be the most healthy falafel recipe that you will find as it is super high in plant...
Silken Tofu Chocolate Mousse Servings 4 Ready In: 15 Minutes & 4 Hours to set Chef Tip: The A.P. Chef version of this viral Silken Tofu Chocolate Mousse uses Cocoa Nibs to enhance the overall flavour and texture of the mousse. Cocoa nibs are small pieces of...
Mushroom Tacos with a Peanut Tahini Dressing Servings Makes 10 Mini Tacos Ready In: 30 Minutes Chef Tip: Add in different seasonal and colourful garnishes to pack these tacos with a wider variety of different plants. This includes nuts, seeds and herbs as well as...
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