Whole Roasted Turbot with Pumpkin Seed Parsley Pesto and Traybaked Savoy Cabbage & Baby Carrots Servings Main Serves 4-6 Ready In: 50 mins Chef Tip: Cooking the turbot whole and on the bone keeps the fish super succulent and adds extra flavour. Get the most out of...
BLT Lentil Salad with Yogurt Dressing Servings Serves 4 Ready In: 20 Minutes Chef Tip: You can bulk this salad up with other seasonal vegetables e.g. grated carrot, shredded cabbage or spinach. Inroduction Recipe in Collaboration with Yeo Valley Did someone say...
Chilli Corn Ribs with Muhammara Red Pepper Yogurt Dip Servings Serves 4 Ready In: 40 Minutes Chef Tip: Use a sharp knife to slice the ribs and a deep saucepan to fry them. Be inventive with the butter flavourings and you can use other spices e.g. ground coriander or...
Turkish Eggs & Breakfast Bean Burger Servings Serves 6 Ready In: 1 hour & 30 minutes Chef Tip: If you want perfect jammy-style eggs cook them for 5 minutes and 30 seconds. Alternatively you can do poached eggs. Inroduction Recipe in Collaboration with Yeo...
Whipped Coffee Servings Serves 5 Ready In: 10 Minutes Chef Tip: If you are not the biggest fan of drinking kefir this is a great way to ease it into your morning routine as it feels like a treat with the sweet whipped coffee. Inroduction Recipe in Collaboration...
Fava Bean & Ewes Cheese Dip with Beetroot and Pickled Radish Dressing Servings Serves 4 Ready In: 30 minutes Chef Tip: Make the dip the same consistency as hummus, so that the purple sprouting broccoli will sit on top of it. Inroduction Recipe in Collaboration...
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