Parsnip Soda Bread & Parsnip Crisps Servings Serves 6 Ready In: 1 Hour Chef Tip: Use whichever in season herb you have, I have suggested chives or parsley but thyme or rosemary would also be good. Inroduction Recipe in Collaboration with Yeo Valley Raise your...
Regenerative Frying Pan Pizza Servings Serves 4 Ready In: 2 Hours Chef Tip: This is a white base pizza and as the Super Thick yoghurt is the only sauce base, make sure you add a thick layer which will keep the dough moist and add more flavour. Inroduction Recipe...
Peacamole Dip Servings Serves 4-6 Ready In: 20 mins Chef Tip: It is best to make and eat this dip on the same day. That way it taste super fresh and keeps that vibrant green colour. Introduction Recipe in Collaboration with Yeo Valley This is the dip of the...
No Bake Vanilla & Berry Cheesecake Servings Serves 8-10 Ready In: 30 mins to make + 5 hours setting time Chef Tip: Do not overwhip the cream and only whip to soft peaks. This will help when combining it with the cream cheese mix. Introduction Recipe in...
Whole Roasted Monkfish Tail with Roasted Creamy Leeks Servings Main Serves 4 Ready In: 30 mins Chef Tip: Salting the fish is an important step. This must be done before you cook it as it helps flavour the fish as well as drawing out excess moisture. Inroduction...
Poached Chicken and Foraged Vegetable Soup Servings Main Serves 2 Ready In: 30 mins Chef Tip: Briefly blanching the foraged greens for 60 seconds, keeps them vibrant green and freshly tasting. They can be bitter on their own and so the addition of lemon juice and...
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