Whole Roasted Turbot with Pumpkin Seed Parsley Pesto and Traybaked Savoy Cabbage & Baby Carrots Servings Main Serves 4-6 Ready In: 50 mins Chef Tip: Cooking the turbot whole and on the bone keeps the fish super succulent and adds extra flavour. Get the most out of...
Walnut Dressed Trout, Butternut Squash Rosti with Mushroom Sauce Servings Main – Serves 2 Ready In: 50 mins Chef Tip: Rainbow trout is one of the most delicious oily fish! There are small bones in the fillet and so make sure you use tweezers to pick then out...
Raspberry and White Chocolate Parfait Servings Serves 6 Ready In: 8.5 Hours Chef Tip: This dessert was created in celebration of the raspberry summer season. Make it in the summer when raspberries are at their best. Introduction Seed & Bean Recipe Collaboration A...
Avocado Salted Caramel Chocolate Mousse Servings Serves 6 Ready In: 3.5 Hours Chef Tip: This recipe requires very ripe avocados which creates a delicious velvet texture. Introduction Seed & Bean Recipe Collaboration This chocolate mousse makes the perfect palate...
Spiced Butterbean Chicken Chilli, Brown Rice and Chive and Sour Cream Servings Serves 4 Ready In: 1.5 Hours Chef Tip: This recipe is a great way of making the most of the whole bird by making a stock from the carcass and using it in the chilli sauce. Chef Tip: Try...
Smoked Salmon, Chive and Cream Cheese Quesadilla Servings Main – Serves 2 Ready In: 10 mins Chef Tip: Make sure your pan is hot before adding the wrap and so that it crisps up! Inroduction Recipe in Collaboration with the Cornish Fishmonger A smoked salmon...
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