Coronation Cauliflower (vegan) Servings Main – Serves 4 with sides and salads Ready In: 40 mins Chef Tip: Make sure you allow the cauliflower to totally cool before adding the coronation dressing. Inroduction This Coronation Cauliflower recipe keeps it nice and...
Cornish Sole with Beurre Noisette Croutons Servings Main – Serves 2 Ready In: 20 mins Chef Tip: The crouton recipe would go beautifully with other flat white fish such as dover or lemon sole. Inroduction Recipe in Collaboration with the Cornish Fishmonger...
Hake, Mushroom, Spinach & Pesto Traybake Servings Main – Serves 4 Ready In: 35 mins Chef Tip: This recipe using hake as the fish however it would be delicious with another meaty fish such as salmon. Inroduction Recipe in Collaboration with the Cornish...
Herby Baked Haddock with Bacon Braised Lentils and Greens Servings Main – Serves 2 Ready In: 30 mins Chef Tip: Remove the skin before baking the fish. I only like to serve fish skin if I have fried it and it is crispy. Inroduction Recipe in Collaboration with...
Potato Hash, Smoked Haddock and Baked Eggs Servings Main – Serves 4 Ready In: 30 mins Chef Tip: When you come to cook the eggs, don’t make the indents in the hash too big, otherwise the eggs will sink to the bottom of the pan and you won’t see them....
Lobster, Pea and Leek Risotto Servings Main – Serves 2 Ready In: 40 mins Chef Tip: To keep the pea purée a vibrant green colour make sure you cook the peas and immediately run them under cold water before making it into a purée. Inroduction Recipe in...
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