Whole Roasted Turbot with Pumpkin Seed Parsley Pesto and Traybaked Savoy Cabbage & Baby Carrots Servings Main Serves 4-6 Ready In: 50 mins Chef Tip: Cooking the turbot whole and on the bone keeps the fish super succulent and adds extra flavour. Get the most out of...
Whole Roasted Monkfish Tail with Roasted Creamy Leeks Servings Main Serves 4 Ready In: 30 mins Chef Tip: Salting the fish is an important step. This must be done before you cook it as it helps flavour the fish as well as drawing out excess moisture. Inroduction...
Whole Roasted Turbot with Pumpkin Seed Parsley Pesto and Traybaked Savoy Cabbage & Baby Carrots Servings Main Serves 4-6 Ready In: 50 mins Chef Tip: Cooking the turbot whole and on the bone keeps the fish super succulent and adds extra flavour. Get the most out of...
Walnut Dressed Trout, Butternut Squash Rosti with Mushroom Sauce Servings Main – Serves 2 Ready In: 50 mins Chef Tip: Rainbow trout is one of the most delicious oily fish! There are small bones in the fillet and so make sure you use tweezers to pick then out...
Smoked Salmon, Chive and Cream Cheese Quesadilla Servings Main – Serves 2 Ready In: 10 mins Chef Tip: Make sure your pan is hot before adding the wrap and so that it crisps up! Inroduction Recipe in Collaboration with the Cornish Fishmonger A smoked salmon...
Cornish Sole with Beurre Noisette Croutons Servings Main – Serves 2 Ready In: 20 mins Chef Tip: The crouton recipe would go beautifully with other flat white fish such as dover or lemon sole. Inroduction Recipe in Collaboration with the Cornish Fishmonger...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
