Event Catering
A.P. Chef has a huge appetite for entertaining, whether that is hosting supper clubs or running a retreat, planning a corporate party or a wedding, we love nothing more than uniting people through food.
A.P. Chef works closely with you and will advise on the menu and the set up for the event, making your perfect envisioned event a reality. Every event is different, and we send out a sample menu and work closely with you as the client to create something special and bespoke.
A.P. Chef’s Mission
We aim to craft an unforgettable experience that brings together friends, families and colleagues through seasonal cooking, celebrating nourishing food bursting with flavour. Utilizing exceptional local produce, we strive to create culinary memories that resonate for a lifetime.
Staff
Our team offers knowledgeable Front of House and bar staff who are well-versed in our menu, effortlessly embodying the distinctive A.P. Chef style in their service. With a warm and friendly approach, our staff consistently deliver service with a smile, ensuring every guest feels welcomed and valued throughout their dining experience.
Menu & Dietary Requirements
We ask that the party chooses one majority menu and A.P. Chef will take care of all dietary requirements and can suggest an alternative dish when necessary. For example, we can suggest a vegetarian alterative if you wanted to select a meat or fish main. All final dietary requirements and numbers will need to be agreed at least two weeks before the event. Please get in touch to request to see a sample menu.
Booking Information
Once the menu has been discussed and decided, A.P. Chef will send a booking deposit to confirm the date and full payment is requested prior the booking.
Arrival Time
Depending on the party set up, A.P. Chef will arrive 1.5-2.5 hours before guests arrive.
A.P. Chef Promise
Your Kitchen Will Be Left Sparkling
A.P. Chef will take control of the kitchen from cooking, serving and clearing. We will leave the place sparkling once the desserts have been served and cleared, allowing you to totally relax and enjoy the food and the evening.
We Believe That Good Food is For Sharing
A.P. Chef is proud of the food that we create and loves to share what we do with others. We like to take pictures of the food at an event and occasionally of the dining experience and the guests. We also respect our client’s privacy and do let us know if you would like to opt out of this. If you would like to share your experience on social media, please tag @apchefuk
Summer Spread
CANAPÉS
Beef Horseradish Roulade Forks
Cheddar, Leek & Tomato Polenta Stack
Monkfish Fritters with Curried Mayo
MAINS
Sirloin with Chimichurri
Roasted Field Mushrooms Stuffed with Caponata Chickpeas
SIDES
All served with salad leaves and dressing
Slow Cooked Tomatoes & Yeo Valley Superthick Yogurt
Grilled Hispi Cabbage with Hazelnut Chilli Butter
Roasted Hasselback Potatoes Green Bean, Sugar Snap Peas & Red Onions
DESSERT
Frozen Blackberry Yogurt Parfait with Fruit Compote
Summer Plated
TO START
All Warmed Bread & Whipped Butter
Confit Roasted Tomato, Basil, Pine Nut & Kerned Yogurt
Balsamic Glazed Rocket Salad
MAIN
Cornish Hake & Broccoli Summer Menu Beurre Noisette
Slow Roasted Red Peppers and Tomatoes and Vegetable Lentils
DESSERT
Polenta, Pistachio & Lemon Cake with Vanilla Clotted Cream & Florentine