Bristol Supper Clubs & Ticketed Events
Thrive Through Nutrition: A One-Day Workshop to Elevate Your Health
In our one-day workshop led by Dr Alice Mayor & A.P. Chef, we will guide you through expert knowledge, inspire you in the kitchen, and share tips, hacks, and recipes. Our advice is rooted in the latest science, which aims to clear up wellness misinformation.
It is never too late to make small, impactful changes, and this workshop provides the foundations to build positive changes for your health.
What Does The Day Include?
-Dive into gut health in our fermentation workshop.
-Explore positive nutrition and the benefits of a diverse, inclusive diet.
-Understand metabolic health, focusing on fats and blood sugar control.
-Learn how to eat for energy and overall well-being.
-Discuss sustainable health habits and behaviour change.
-Small group setting for in-depth discussions and individual questions.
-Optional discounted 1:1 follow-up with Dr. Alice Mayor for a personalized nutrition plan.
March 21st @ Just Wild Barn (Chew Stoke)
10am – 4pm
Tickets – £90
Spring Supper Club x A.P. Chef x Wraxall Vinyard
We will be whipping up delicious seasonal spring sharing plates and a wine paring menu.
The Menu
Served with warmed Sourdough & Whipped Butter
Kale & Pecorino Salad with Anchovy Dressing & Crispy Cheddar Cauliflower
Beetroot Dip, Caraway Seed Carrot Kraut & Chopped Butterbean Salad
Purple Sprouting Broccoli Fritters with Crispy Chilli Oil, Whipped Ricotta, Dill & Capers
Herby Trout with Parsnip Puree, Leeks & Community Farm Salad Leaves
Cheesy Crispy Potato Stacks with Tomato Braised Spring Vegetables
Dessert
Chai Spiced Pecan Blondie, Creme fraiche Vanilla Chantilly & Pecan Praline
March 28th @ 6.30pm. Feast begins @ 7pm
Food menu -£55
Wine Pairing Menu – £15
Come along for a delicious feasting menu! We hope to see you there.
Local & Organic suppliers that we can’t wait to incorporate onto the menu The Community Farm, Fish 4ever, Conscious Fish Shop, Homewoodcheese & Five Acre Farm.