Bristol Supper Clubs & Ticketed Events
Hosting supper clubs in Bristol & beyond and bringing people together by creating culinary experiences is an absolute passion. We continuously curate new menu concepts and events and there is something magical about gathering around a table, sharing a meal, and connecting with others through the universal language of food. By creating menus that showcase fresh, locally sourced ingredients, we aim to create a memorable dining experience that celebrates the richness and diversity of our natural surroundings.
Sunday Feast x A.P. Chef x Robin Hood
A.P. Chef is thrilled to host a special Sunday feast at Bristol’s community hub, The Robin Hood. As the frost settles and nights grow longer, the pub invites you in for a cosy afternoon of warmth and comfort. The feast will feature vibrant, nourishing sharing plates designed to bring people together over the season’s finest ingredients from local artisans and suppliers, including Mark’s Bread, Community Farm, Five Acre Farm, Yeo Valley, Hodmedods, and Meat Box Bristol. Each dish will capture the rich, comforting flavors of the season, crafted with care and creativity in A.P. Chef’s signature style.
Expect a relaxed and welcoming atmosphere filled with the irresistible scents of hearty, wholesome dishes. From slow-cooked meats to vibrant vegetable dishes and warm, fresh bread, every plate will offer something delicious and heartwarming. Whether you’re looking for a comforting family meal or a laid-back gathering with friends, this Sunday feast promises to be a truly memorable experience, full of good food, great company, and a sense of community.
Arrival from 2.30pm
Feast begins at 3pm
All served with warmed Mark’s Bread Sourdough
Balsamic Beetroot, Greek Yogurt with a Leek Vinaigrette
Umami Mushrooms Braised Red Cabbage and Kale Salad
8 Hour Beef Shin, Red Wine Hot Pot
Vegan Option – Spiced Squash and Kale Stuffed Field Mushrooms
Potato Pave with Aioli and Somerset Cheddar
Honey Roasted Carrot Parsnips with Braised Lentils and Almond Crumb
Dessert
Pear and Pistachio Frangipane Jam Tart with Crème Fraiche
*Local Suppliers – Mark’s Bread, Community Farm, Five Acre Farm, Yeo Valley, Hodmedods and Meat Box Bristol
Tickets – £40